It's Gonna Be A Loooong Day

It's Sunday....for me that means work. I work for my church. I am an administrative assistant who also cooks for any event that may need food and plans events, and gets whatever someone needs for a lesson, and coordinates High Praise (our worship arts conference) and Impact (our family conference) and our Christmas production each year, and our Starting Point luncheon each month and helps our single's ministry SOLO. So today, we have our SOLO Advance class at 9:15, our worship service at 10:30, next comes the Starting Point Luncheon (where you can find a way to connect to our church and make it your church:)at noon, then from there I have to go shop for the Connect meet we have tonight that I will be cooking for at 5:30pm. Needless to say I will have a full to capacity day. But I can honestly say I love it. I love my church, which in turn makes me love my job. I love to cook. I love to cook for people. I love to cook for my friends, and that is what I will be doing. What I love....

So the recipe for today will be what I plan on cooking tonight....

Chicken Taco Fettuccine

1 box fettuccine noodles 1 to 2 lbs chicken (depends on how meaty you want it)

1 Tsp minced garlic (meaty~snicker~)

1 cup cream 5 tsp taco seasoning

1 cup parmesan cheese Garlic Salt & Pepper

2 Limes

Season chicken with garlic salt, pepper, taco seasoning, and lime ~grill~. While these are on the grill cook your noodles al dente. (DO NOT OVERCOOK (the best way to tell if your pasta is done is to throw a noodle against the wall and if it sticks it is done and yes I do this every time I cook pasta and it is foolproof). When the chicken is done, cut it into 1 inch squares and saute with minced garlic in a skillet. Cook for about 2 mins then add cream. (Add more garlic salt, pepper, taco seasoning to taste). Stir the sauce with chicken into the pasta. Serve.....Enjoy!